365 days of foods in many varieties - recipes, meal plans and foods we've tried or want to try as we're working on living a healthier lifestyle, while still giving ourselves a taste of the good (and not very healthy) tasting.
Tuesday, June 21, 2011
Monday June 20th
Breakfast; bowl of ceral and yogurt
Lunch: Sandwiches and buns from Meny
Dinner: Grilled hotdogs and pork kabobs at Bukkøy, and had a spring salad and a regular lettuce salad with chicken. Very good, but too much food!
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