Tuesday June 14th

Breakfast: Two sandwiches (in Norway we all do open faced sandwiches). One had Norvegia cheese and cucumber, and the other had Leverpostei - which would be most like Braunsweiger in the US I guess.

Lunch was open faced sandwiches again. This time with cheese and jelly. Yeah, go ahead and laugh! But it tastes good:)

Dinner was Karbonader (meat patties) with brown sauce, new potatoes, mixed vegetables and tyttebær (kinda like cranberries). Very yummy! Kaia loved it and ate more than her big sister!